Our history is woven with passion, creativity, and continuous exploration; fundamental elements that give rise to a cuisine of excellence. From this fusion of values, Iodio Puro is born, bringing with it a new culinary philosophy: a revolutionary way of interpreting seafood. Our cuisine stands out for its simplicity, harmoniously blending modernity and tradition, offering an unparalleled culinary experience.
The selection of ingredients is an art that we enrich in a specialized laboratory, where each of our preparations takes shape. In this way, we enhance every aspect of our dishes to provide a unique experience of aromas, colors, and flavors.
With our innovative spirit, we have chosen to create a symphony of tastes that leaves an indelible mark in the hearts of those who share with us this extraordinary passion: a love for seafood cuisine.
Let yourself be transported into the culinary universe of the renowned Michelin-starred chef Vittorio, where passion and expertise translate into extraordinary creations that delight and surprise the palate in a sublime dance of aromas, colors, and flavors.
With skill and innovation, Vittorio uses only the finest ingredients, prepared using controlled temperature cooking at 75°/78° degrees, allowing him to maximize the essence of each individual ingredient: a guarantee of quality and freshness.
The experience, the carefully chosen ingredients, and the skillful use of low-temperature cooking impart unparalleled tenderness and succulence to the dishes, preserving their aromas and nutrients intact for an unmatched culinary journey.
"PASSION, CREATIVITY, AND LOW-TEMPERATURE DELICACY: A UNIQUE JOURNEY OF FLAVORS THAT LEAVES AN INDELIBLE IMPRINT."
Our cuisine is built upon an unwavering principle: the quality of ingredients. With dedication and care, we select only the freshest and finest raw materials from reliable and sustainable sources. We firmly believe that the freshness and authenticity of ingredients are the foundation of every extraordinary dish.
We work closely with local suppliers and fishermen, ensuring ethical sourcing and impeccable traceability. Our cuisine comes to life from top-tier ingredients, expertly prepared to enhance natural flavors and taste nuances. Each dish pays homage to biodiversity and the purity of food, transforming into an unforgettable gastronomic experience.
Quality is our culinary signature, a promise of excellence that permeates every aspect of our cuisine, to offer our guests an unparalleled culinary experience.
12:30 – 15:00
19:30 – 23:00